Kunde Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, chopped
6 each: Tomatoes, chopped
1 cup: Black eyed peas, cooked
1 cup: Peanuts, ground
Oil,
Salt,
Directions:
Heat the oil & cook the onion until it turns golden &
transparent. Add the tomatoes & let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.
Transfer the peas to the pan containing the cooking
onion & tomatoes. Cook them for 5 minutes. Stir from
time to time.
Spoon in the ground peanuts & mix well. Season &
continue to cook gently for 10 minutes. Serve with
rice.
Troth Wells, "The World in Your Kitchen"
Source from luhu.jp
transparent. Add the tomatoes & let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.
Transfer the peas to the pan containing the cooking
onion & tomatoes. Cook them for 5 minutes. Stir from
time to time.
Spoon in the ground peanuts & mix well. Season &
continue to cook gently for 10 minutes. Serve with
rice.
Troth Wells, "The World in Your Kitchen"
Source from luhu.jp