Arepas Jenesanences (cornbread Jenesanen Styl Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1: Basic arepa dough recipe,
2: Egg yolks,
4 tbsp: Butter, softened
1 cup: Muenster, grated
Butter, softened
Directions:
Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon
of grated cheese can be sandwiched between 2 very thin rounds of
dough before cooking.
Source from luhu.jp
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon
of grated cheese can be sandwiched between 2 very thin rounds of
dough before cooking.
Source from luhu.jp