Artichoke Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1 1/2 tsp: Dried parsley, optional
1/4 cup: To 1/3 marinated artichoke,
Hearts,
1 tsp: Lemon juice,
EXTRUDER
1 1/4 cup: Durum semolina,
2 tsp: Dried parsley, optional
1/4 cup: Marinated artichoke hearts,
1 1/4 tsp: Lemon juice,
Directions:
Puree artichokes in blender. No additional oil is needed in the
extruder recipe as it is already in the marinade. If using fresh
parsley in the hand recipe, triple the amount. Cook fresh and do not
allow to dry.
Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
fat 9.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
Source from luhu.jp
extruder recipe as it is already in the marinade. If using fresh
parsley in the hand recipe, triple the amount. Cook fresh and do not
allow to dry.
Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
fat 9.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
Source from luhu.jp