Asian Noodle Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cellophane noodles,
1 tbsp: Peanut oil,
1 lbs: Fresh mushrooms,
10 ounce: Spinach, chopped
1 each: Lg red pepper, cut in strips
1 each: Medium onion, diced
2 each: Zucchini, cut in strips
2 tsp: Minced garlic,
2 tbsp: Soy sauce,
1/4 cup: Chicken broth,
1/2 cup: Thai peanut sauce,
Directions:
Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
Source from luhu.jp
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
Source from luhu.jp
Tags
Main dish