Asparagus Cantonese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
1: Garlic clove, crushed
2 lbs: Asparagus sliced diagonally,
Salt, pepper
Directions:
Heat oil in skillet over high heat almost to smoking point. Stir in
garlic, then add asparagus. Cover and shake pan vigorously 3 to 5
minutes. Asparagus should be crisp-tender. Season to taste with salt
and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 18:29:46
Source from luhu.jp
garlic, then add asparagus. Cover and shake pan vigorously 3 to 5
minutes. Asparagus should be crisp-tender. Season to taste with salt
and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 18:29:46
Source from luhu.jp