Asparagus Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Butter or margarine,
1 1/3 cup: Sugar,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Asparagus puree, cooked
3 Squares: melted chcolate,
1 1/2 tsp: Vanilla,
1 3/4 cup: Flour,
3: Eggs,
1/2 cup: Buttermilk,
Directions:
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to
creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35
minutes or tested done. Cool in pans for 10 minutes and remove to
racks to cool. Fill and frost with a chocolate frosting.
Source from luhu.jp
Combine flour with baking soda. Add alterantely with buttermilk to
creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35
minutes or tested done. Cool in pans for 10 minutes and remove to
racks to cool. Fill and frost with a chocolate frosting.
Source from luhu.jp
Tags
Cakes