Aunt Mildreds Noodle Kugel Recipe

Aunt Mildreds Noodle Kugel Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Butter,
8 ounce: Noodles, uncooked
3: Eggs, beaten
4 ounce: Cottage cheese,
2 cup: Milk,
1/3 cup: Sugar,
1 1/2 tsp: Vanilla extract,
12 ounce: Pineapple, crushed, with juice
Cornflake crumbs, to top

Directions:

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over
noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting
because you dont cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes
out very flat -- most of the kugel recipes Ive made in the past use
twice as many noodles in the same size pan. I found that some of the
things can be increased, i.e., add more noodles, more pineapple, more
cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: susan@sftig.UUCP (S.Eisen)

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Source from luhu.jp