Aunt Ros Coleslaw Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
2 tbsp: SUPER FINE SUGAR,
2 lbs: CABBAGE,
1/2 tsp: CELERY SEED,
1 cup: MAYONNAISE,
1/2 tsp: SALT,
1 cup: SOUR CREAM,
PINCH WHITE PEPPER,
2 tbsp: VINEGAR,
Directions:
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.
Source from luhu.jp
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.
Source from luhu.jp