Autumn Barley Stew Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Barley,
10 cup: Vegetable broth,
2: Onions, chopped in large pieces
3: Potatoes, white, chunked
1 large: Sweet potato, chunked
1 lbs: Brussels sprouts,
2 tbsp: Tamari, low sodium
1 tsp: Parsley flakes,
2 tsp: Oregano,
1 tsp: Dill weed,
3: Tomatoes, wedged
Directions:
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but dont add the tomatoes until
just before serving.
From the files of DEEANNE
Source from luhu.jp
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but dont add the tomatoes until
just before serving.
From the files of DEEANNE
Source from luhu.jp