Autumn Chutney Recipe

Autumn Chutney Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Plums, halved and stoned
1 lbs: Apples, peeled and cored
1 lbs: Tomatoes, chopped
1 lbs: Onions, sliced
2 large: Garlic cloves, chopped
3 cup: Sultanas, (raisins)
1/4 tsp: Mace,
1/4 tsp: Ground mixed spice,
2 tbsp: Ground ginger,
1 lbs: Light brown sugar,

Directions:

Mix the fruit and vegetables together. Put into an preserving pan
(Note: these books call for an aluminum pan - I just dont use
aluminum with acid food ) Add the remaining ingredients, except the
sugar. Simmer for about 30 minutes until tender. Add the sugar and
stir until dissolved. Simmer gently, stirring frequently, until
thick. (Note: how long this takes depends on the water content of the
fruits). Cool, then pack the chutney into clean jars. Cover and
seal. PS: I always refrigerate after opening the jar. "Gathering the
produce of the season as the days shorten, as the sun travels lower
in the sky and the earth quietens, is a deeply satisfying pastime.
Making the most of the produce is a pleasure, too, and this chutney
brings several of the fruits of the season together in a
mouthwatering way.

Recipe By : Country Harvest (a Celebration of Autumn)


Source from luhu.jp