Autumn Fruited Chicken Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
12 Pieces: chicken,
1/2 cup: Flour mixed in a plastic bag with a little salt and pepper,
Vegetable oil and butter for frying,
1 tbsp: Plus, brandy
3 Cloves: garlic, minced
1 medium: Onion, minced
2 cup: Sliced fresh mushrooms,
1 1/2 cup: Apple wine,
2 Each: fresh pears and apples peeled and quartered, rinsed in lemon water
2 tsp: Cornstarch,
1/4 cup: , (or less) water or chicken stock
Cooked noodles, rice or couscous
Directions:
Shake chicken pieces in a plastic bag with flour, salt and pepper
until lightly dusted and then brown in a little oil with melted
butter. Pour the brandy over and flame. Set aside.
Saute the onion and garlic, adding a little more oil/butter to the
pan if needed. Place chicken, onion mixture, mushrooms and wine in a
baking dish. Add pears and apples.
Bake, covered, at 350 degrees F. for 30 minutes or until chicken is
done. Remove chicken and fruit to a heated platter and thicken sauce
with cornstarch which has been mixed with a little water or chicken
stock. Adjust seasonings. Serve over couscous, noodles or rice.
Source from luhu.jp
until lightly dusted and then brown in a little oil with melted
butter. Pour the brandy over and flame. Set aside.
Saute the onion and garlic, adding a little more oil/butter to the
pan if needed. Place chicken, onion mixture, mushrooms and wine in a
baking dish. Add pears and apples.
Bake, covered, at 350 degrees F. for 30 minutes or until chicken is
done. Remove chicken and fruit to a heated platter and thicken sauce
with cornstarch which has been mixed with a little water or chicken
stock. Adjust seasonings. Serve over couscous, noodles or rice.
Source from luhu.jp
Tags
Poultry