Autumn Pear Salsa Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
1 large: Grapefruit, preferably pink
2 medium: Ripe pears,
1/2 cup: Dried cherries/cranberries,
2 tbsp: Red onion, finely chopped
1/2 tsp: Garlic, finely chopped
1/2 tsp: Jalapeno pepper, finely chopped
1/2 tsp: Grated lime zest,
2 tbsp: Fresh lime juice,
Directions:
When looking for grapefruits, try to find the sweet pink ones, as they
complement the pears best. Serve as a condiment as you would
cranberry sauce with turkey.
1. Peel the grapefruit, removing all white pith. Carefully section the
fruit, then cut each section crosswise into thirds. Place in a bowl
with any accumulated juices.
2. Peel and core the pears, then cut into 1/4" dice. Add at once to
the grapefruit to prevent discoloration.
3. Toss with the remaining ingredients.
Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with
wild game.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
complement the pears best. Serve as a condiment as you would
cranberry sauce with turkey.
1. Peel the grapefruit, removing all white pith. Carefully section the
fruit, then cut each section crosswise into thirds. Place in a bowl
with any accumulated juices.
2. Peel and core the pears, then cut into 1/4" dice. Add at once to
the grapefruit to prevent discoloration.
3. Toss with the remaining ingredients.
Per tablespoon: 11 calories, 0.1 gram fat, no cholesterol. Serve with
wild game.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Tags
Sauces