Autumn Quick Bread Recipe
Yield: 4 Sm loavesRecipe by luhu.jp
Ingredients:
QUICK BREAD BASE
1 1/2 cup: Flour,
1/2 tsp: Salt,
1 cup: Sugar,
1 tsp: Baking soda,
1/2 cup: Vegetable oil,
2: Eggs, beaten
PUMPKIN
1 cup: Canned pumpkin,
2 tsp: Pumpkin pie spice,
1/3 cup: Nuts, optional
1/3 cup: Raisins, optional
APPLESAUCE
1 cup: Applesauce,
1 tbsp: Molasses,
1 tsp: Cinnamon,
BANANA
3: Ripe bananas, mashed
1/2 tsp: Cinnamon,
1/2 tsp: Ginger,
PEANUT BUTTER BANANA
2: Ripe bananas, mashed
1/2 cup: Peanut butter,
CRANBERRY
1 cup: Cranberries, chopped
1 tbsp: Orange juice concentrate,
Directions:
Preheat oven to 325. Gather the ingredients for the Quick Bread Base
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans, and
bake for 30 to 40 minutes.
Source: Lisa Clarke
Source from luhu.jp
and one of the variations. Coat 4 small loaf pans with vegetable
cooking spray. Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well. Mix together wet and dry
ingredients. Do not overmix. Distribute batter among the 4 pans, and
bake for 30 to 40 minutes.
Source: Lisa Clarke
Source from luhu.jp