Avacado & Mushroom Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/8 cup: Olive oil,
1/4 cup: Whole grain mustard,
1/2 cup: Sherry wine vinegar,
1/2 cup: Basil leaves, chopped
12 ounce: Red bell pepper, diced
12 ounce: Green bell pepper, diced
1 lbs: White mushrooms,
1: Avacado, whole
6: Butterhead lettuce leaves,
12: Italian bread slices,
Directions:
In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
Set aside. Wash mushrooms and slice. Add to the dressing mixture and
marinate for 10 minutes. Serve each salad portion on a leaf of
lettuce. Fan sliced avacado on top and serve with two slices of
grilled Italian bread.
Source from luhu.jp
Set aside. Wash mushrooms and slice. Add to the dressing mixture and
marinate for 10 minutes. Serve each salad portion on a leaf of
lettuce. Fan sliced avacado on top and serve with two slices of
grilled Italian bread.
Source from luhu.jp