Avgolemono Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Chicken broth,
1 cup: Uncooked rice,
4: Eggs, separated
4 tbsp: Lemon juice,
Directions:
Make chicken broth and heat to boiling; add rice. Simmer covered
about 20 minutes. Remove from heat and set aside. In a bowl, beat
egg whites until stiff; add yolks and beat well. Beat continuously
adding lemon juice a little at a time. Then add about 1/5 of the
broth, beating continuously. Pour this mixture back into the pot of
broth and rice. Mix well over heat but, to avoid curdling, do not
allow soup to come to a boil. Serve immediately.
Source from luhu.jp
about 20 minutes. Remove from heat and set aside. In a bowl, beat
egg whites until stiff; add yolks and beat well. Beat continuously
adding lemon juice a little at a time. Then add about 1/5 of the
broth, beating continuously. Pour this mixture back into the pot of
broth and rice. Mix well over heat but, to avoid curdling, do not
allow soup to come to a boil. Serve immediately.
Source from luhu.jp