Avgolemono Sauce Ala The Dumpling Cookbook Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1 tsp: Cornstarch,
1 cup: Chicken broth, heated, or water
, Juice of 1 lemon
, Pinch of cayenne pepper
, Salt and pepper to taste
1 tbsp: Dill, fresh, chopped
Directions:
1. Combine the egg yolks and cornstarch in the top of a double
boiler. Beat with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time.
Cook over simmering water until the sauce starts to thicken. Never
let this sauce come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
Typos by Brenda Adams NOTES
: Serve with Keftedes
Posted to MC-Recipe Digest V1 #1
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Source from luhu.jp
boiler. Beat with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time.
Cook over simmering water until the sauce starts to thicken. Never
let this sauce come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
Typos by Brenda Adams
: Serve with Keftedes
Posted to MC-Recipe Digest V1 #1
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Source from luhu.jp