Avgolemono Soup (greek Chicken-lemon Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken Stock,
1 each: Tb Fresh lemon juice,
1/4 tsp: Lemon zest,
1/2 cup: Brown rice, cooked
4 large: Egg yolks, slightly beaten
Black pepper, fresh ground
Nutmeg, ground
Directions:
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and
zest. Add rice (Ive used white rice also) and heat. Whisk 1/4 cup of
stock into egg yolks, then quickly whisk mixture back into stock.
Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
into serving bowls and sprinkle with pepper and nutmeg if desired.
Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo,
7/28/95
Source from luhu.jp
zest. Add rice (Ive used white rice also) and heat. Whisk 1/4 cup of
stock into egg yolks, then quickly whisk mixture back into stock.
Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
into serving bowls and sprinkle with pepper and nutmeg if desired.
Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo,
7/28/95
Source from luhu.jp