Avocado Stuffed Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Fresh tomatoes,
1 each: Ripe avocado,
2: dr Lemon juice,
1 pinch: Chili powder,
1 small: Handful of alfalfa sprouts,
2 tbsp: Chopped celery or green bell, pepper
1 tsp: Chopped parsley,
1 pinch: Coriander,
Salt,
Directions:
Cut tops off tomatoes & scoop out insides. Save insides for another
dish. Mash avocado & mix with the rest of the ingredients. Stuff into
the tomato shells. Particularly good as an appetizer to a Mexican
meal.
Source from luhu.jp
dish. Mash avocado & mix with the rest of the ingredients. Stuff into
the tomato shells. Particularly good as an appetizer to a Mexican
meal.
Source from luhu.jp