Kvasivska Selianska (village Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Beef or pork stock,
1 cup: Sour cream,
1: Egg,
2 tbsp: Flour,
3/4 cup: Mashed potatoes,
1 tsp: Dill, fresh, chopped
2 cup: Sauerkraut juice,
1/2 cup: Rye bread croutons,
Directions:
Bring stock to a low boil, add the sauerkraut juice.
Mix the sour cream, flour, and egg. Add some of the
boiling stock-juice to the pot and simmer for 4
minutes. Add the mashed potatoes and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and
sprinkle the croutons liberally.
ORIGIN: Lissa Dwornikov,
Liev-Ukraine, circa 1996
per Don Houston
Source from luhu.jp
Mix the sour cream, flour, and egg. Add some of the
boiling stock-juice to the pot and simmer for 4
minutes. Add the mashed potatoes and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and
sprinkle the croutons liberally.
ORIGIN: Lissa Dwornikov,
Liev-Ukraine, circa 1996
per Don Houston
Source from luhu.jp