La Culinaire Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Basket fresh strawberries with stems,
2 ounce: Grand Marnier,
2 Squares: white or bittersweet chocolate,
Directions:
Serves: 6
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt
chocolate in top of a double boiler. Holding the injected berries by
their stems, dip them one at a time into the chocolate. Turn them
stem side down onto a piece of wax paper that covers a plate. When
finished dipping berries, place plate in refrigerator and chill one
hour before serving.
Source from luhu.jp
Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid. Melt
chocolate in top of a double boiler. Holding the injected berries by
their stems, dip them one at a time into the chocolate. Turn them
stem side down onto a piece of wax paper that covers a plate. When
finished dipping berries, place plate in refrigerator and chill one
hour before serving.
Source from luhu.jp
Tags
Desserts