L.a. Sweet Corn Bread Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
18 1/2 ounce: Yellow cake mix,
15 ounce: Corn bread mix,
Directions:
Mix cake and corn bread batters according to package directions. Blend
together and turn into 2 greased 9-inch square baking pans. Bake at
350F 30 to 35 minutes, or until corn bread springs back when lightly
touched.
Source from luhu.jp
together and turn into 2 greased 9-inch square baking pans. Bake at
350F 30 to 35 minutes, or until corn bread springs back when lightly
touched.
Source from luhu.jp
Tags
: breads