Ladou Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
1/2 lbs: Chickpea flour,
1 ounce: Coconut, grated
2 ounce: Ground Almond or,
Nuts of choice,
1 tsp: Cinnamon or,
1/2 tsp: Nutmeg,
6 ounce: Of Icing sugar,
Directions:
In a large pot, melt the butter and add the chickpea flour. Stir
constantly over medium heat until golden about 10-15 minutes. The
mixture has to darken and become fragrant. Add the coconut, the
ground almonds and the cinnamon and continue to stir for 1-2 minutes.
Remove pot from the heat and with the aid of a fork, incorporate the
icing sugar. Let cool in the pot and then form into balls the size of
a nut or pour into a pan and then cut into squares. Andre Schafer.
Source from luhu.jp
constantly over medium heat until golden about 10-15 minutes. The
mixture has to darken and become fragrant. Add the coconut, the
ground almonds and the cinnamon and continue to stir for 1-2 minutes.
Remove pot from the heat and with the aid of a fork, incorporate the
icing sugar. Let cool in the pot and then form into balls the size of
a nut or pour into a pan and then cut into squares. Andre Schafer.
Source from luhu.jp