Lady Baltimore Cake Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or butter substitute,
1/4 cup: Sweetened condensed milk,
3/4 cup: Water,
4 tsp: Baking powder,
1 tsp: Vanilla,
3 1/2 cup: Cake flour,
1/2 tsp: Salt,
1 7/8 cup: Sugar,
6: Egg whites,
1 tsp: Orange flavoring,
Directions:
Cream butter. Add gradually sugar which has been sifted before
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Combine milk and water. Add
alternately with dry ingredients to first mixture. Add flavorings.
Fold in stiffly beaten egg whites. Pour into well-oiled layer cake
pans. Bake in moderate oven (375 F) about 35 minutes. Use fruit and
nut filling between layers and a boiled icing for top and sides. The
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Source from luhu.jp
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Combine milk and water. Add
alternately with dry ingredients to first mixture. Add flavorings.
Fold in stiffly beaten egg whites. Pour into well-oiled layer cake
pans. Bake in moderate oven (375 F) about 35 minutes. Use fruit and
nut filling between layers and a boiled icing for top and sides. The
Household Searchlight
Source from luhu.jp
Tags
Cakes