Lady Baltimore Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or butter substitute,
1 cup: Milk,
3 1/2 cup: Cake flour,
1 tsp: Vanilla,
2 cup: Sugar,
1/2 tsp: Salt,
4 tsp: Baking powder,
1 tsp: Orange flavoring,
6: Egg whites,
Directions:
Cream butter. Add gradually sugar which has been sifted before
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Add alternately with milk to first
mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375
F)
about 35 minutes. Use fruit and nut filling between layers, and a
boiled icing for top and sides. The Household Searchlight
Source from luhu.jp
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Add alternately with milk to first
mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375
F)
about 35 minutes. Use fruit and nut filling between layers, and a
boiled icing for top and sides. The Household Searchlight
Source from luhu.jp
Tags
Cakes