Latin-style Spice Rub Recipe

Latin-style Spice Rub Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Cumin,
1/4 cup: Chili powder,
2 tbsp: Coriander seeds, crushed
1 tbsp: Cinnamon,
1 tbsp: Brown sugar, packed
2 tbsp: Salt,
1 tbsp: Red pepper flakes,
2 tbsp: Black pepper, fresh ground

Directions:

Combine all the ingredients and grind to a powder in a spice mill,
coffee grinder, or with a mortar and pestle. Cover in a cool, dark
place, it will keep for about 6 weeks.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman


Source from luhu.jp