Lauras Allergic Strawberry Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Strawberry jello,
3/4 cup: Boiling water,
1 package: Frozen strawberries, partially thawed
1: Mashed banana,
8 ounce: Can crushed pineapple and juice, undrained
8 ounce: Can sour cream,
Directions:
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.
Source from luhu.jp
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.
Source from luhu.jp
Tags
Salads