Lavender Herb Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/4 cup: , Warm water
1 cup: Low-fat cottage cheese,
1/4 cup: Honey,
2 tbsp: Butter,
1 tsp: Dried lavender buds,
1 tbsp: Fresh lemon thyme,
1/2 tbsp: Fresh basil, finely chopped
1/4 tsp: Baking soda,
2: Eggs,
2 1/2 cup: Unbleached flour,
Butter,
Directions:
In a small bowl, dissolve yeast in water.
In a larger bowl, mix together the cottage cheese, honey, butter,
herbs, baking soda and eggs. Stir in the yeast mixture. Gradually
add flour to form a stiff dough, beating well after each addition.
Cover and let rise about 1 hour, or until doubled in bulk.
Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2
qt. casserole or ten 4" individual pie tins. Let rise 30 to 40
minutes, or until doubled in bulk.
Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for
small loaves. When done, turn onto a rack, brush top(s) with soft
butter, and let cool.
Yield: 1 large round loaf or 10 individual dinner rolls.
From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs
and Spices Make the Difference" column in "The Herb Companion."
February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy
Harned.
Source from luhu.jp
In a larger bowl, mix together the cottage cheese, honey, butter,
herbs, baking soda and eggs. Stir in the yeast mixture. Gradually
add flour to form a stiff dough, beating well after each addition.
Cover and let rise about 1 hour, or until doubled in bulk.
Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2
qt. casserole or ten 4" individual pie tins. Let rise 30 to 40
minutes, or until doubled in bulk.
Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for
small loaves. When done, turn onto a rack, brush top(s) with soft
butter, and let cool.
Yield: 1 large round loaf or 10 individual dinner rolls.
From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs
and Spices Make the Difference" column in "The Herb Companion."
February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy
Harned.
Source from luhu.jp