Layered Mexican Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: , (1 cn) Refried Beans
1 cup: Yogurt,
1/2 package: Taco Seasoning,
3 each: Avacodos, (Can Use 4) *
1 cup: Sour Cream,
Grated Cheddar Cheese,
Finely Chopped Tomatoes,
Directions:
* Mash avocados with lemon juice to prevent darkening.
~------------------------------------------------------
~------------------ Layer refried beans on bottom of a quich dish or
other flat sided dish. Then layer the avocados; mix yougurt and sour
cream with taco seasoning for next layer. Top with grated cheese.
Last layer is chopped tomatoes. Serve with dipping chips.
Source from luhu.jp
~------------------------------------------------------
~------------------ Layer refried beans on bottom of a quich dish or
other flat sided dish. Then layer the avocados; mix yougurt and sour
cream with taco seasoning for next layer. Top with grated cheese.
Last layer is chopped tomatoes. Serve with dipping chips.
Source from luhu.jp