Layered Salad~ Lahaina Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
COOKING WITH HAWAIIAN MAGIC
1 Head: lettuce, finely chpd
2 cup: Celery, thinly sliced
1/2 cup: Green onions, thinly sliced
8 ounce: Cn sliced water chestnuts,
20 ounce: Pkg petite peas,
1 1/2 cup: Mayo,
1 tsp: Seasoned salt,
1 tbsp: Sugar,
Garlic powder,
1/2 cup: Parmesan,
1 lbs: Bacon, cooked, crumbled
3: Hard cooked eggs, to 4
Directions:
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned
salt, sugar, garlic powder and Parmesan. Cover; chill well (better
OVERNIGHT). Before serving, add bacon and garnish with eggs.
From: dansch@haven.Ios.Com (Dan Schambedate: 96-06-23 18:49:21 Edt
Source from luhu.jp
salt, sugar, garlic powder and Parmesan. Cover; chill well (better
OVERNIGHT). Before serving, add bacon and garnish with eggs.
From: dansch@haven.Ios.Com (Dan Schambedate: 96-06-23 18:49:21 Edt
Source from luhu.jp