Layered Shrimp Crepe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Creamy herb-garlic cheese,
8: Crepes,
1/2 lbs: Tiny cooked shrimp,
3 tbsp: Chopped fresh chives,
2 1/2 cup: Shredded jack cheese,
Directions:
Bring cheese to room temperature. Preheat oven to 350 degrees. On
each of four crepes: Spread two TBL garlic herb cheese. Place
cheese-side-up on a buttered baking sheet or oven-proof serving
plate. Mix shrimp, 2 1/4 cups of the jack cheese and chives. Divide
and spread on the four crepes. Top each with another crepe, and
sprinkle with remaining jack cheese. Bake until heated through, 30 to
35 minutes. Cut into wedges and serve immediately. San Francisco
Encore, SF JR. League 2-93
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
each of four crepes: Spread two TBL garlic herb cheese. Place
cheese-side-up on a buttered baking sheet or oven-proof serving
plate. Mix shrimp, 2 1/4 cups of the jack cheese and chives. Divide
and spread on the four crepes. Top each with another crepe, and
sprinkle with remaining jack cheese. Bake until heated through, 30 to
35 minutes. Cut into wedges and serve immediately. San Francisco
Encore, SF JR. League 2-93
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Appetizers