Le Pork Chop Francais Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: PORK LOIN CHOPS,
2 tsp: VEGETABLE OIL,
4 tbsp: BUTTER,
2 each: GRANNY SMITH APPLES,
2 each: YELLOW ONIONS,
4 tbsp: COGNAC OR APPLEJACK,
1 tsp: DIJON MUSTARD,
1 cup: CHICKEN STOCK,
Directions:
PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH
SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE.
WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE
AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO
A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN
MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD
THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3
MINUTES LONGER.
Source from luhu.jp
SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE.
WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE
AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO
A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN
MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD
THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3
MINUTES LONGER.
Source from luhu.jp