Lebanese Kibbee In Pan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground lamb or beef,
1 1/2 cup: Bulgar, ground wheat
2 medium: Onions, chopped fine to med
1/2 cup: Pinenuts, optional
1/2 cup: Olive oil,
1/4 tsp: Allspice,
Salt,
1/8 tsp: Cinnamon,
Flour, about 1/3 c. or more
Paprika,
Directions:
Preparation : In heavy pan, combine meat, onions, allspice and
cinnamon on medium flame and cook until all the pink is gone. Keep
pressing meat so pieces of onion disappear, about 10 minutes. In a
bowl, soak bulgar in warm water to cover. Cover bowl; let stand
until all the water is absorbed, about 15-20 minutes. In bulgar,
drain all water (if any is left). Combine flour, salt and olive oil.
Mix so that ingredients stick together. Grease baking pan with oil.
Spread half the bulgar mixture on bottom of pan. Put meat mixture on
top; add pinenuts. Top with rest of bulgar. Cut into squares and
sprinkle with paprika. Bake for
30 minutes at 350 degrees.
Source from luhu.jp
cinnamon on medium flame and cook until all the pink is gone. Keep
pressing meat so pieces of onion disappear, about 10 minutes. In a
bowl, soak bulgar in warm water to cover. Cover bowl; let stand
until all the water is absorbed, about 15-20 minutes. In bulgar,
drain all water (if any is left). Combine flour, salt and olive oil.
Mix so that ingredients stick together. Grease baking pan with oil.
Spread half the bulgar mixture on bottom of pan. Put meat mixture on
top; add pinenuts. Top with rest of bulgar. Cut into squares and
sprinkle with paprika. Bake for
30 minutes at 350 degrees.
Source from luhu.jp