Lebkuchen Cookie Mix (from Germany) Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
1 1/4 tsp: Nutmeg, ground
1 1/4 tsp: Cinnamon, ground
1/2 tsp: Baking soda,
1/2 tsp: Cloves, ground
1/2 tsp: Allspice, ground
1: Egg,
3/4 cup: Brown sugar, packed
1/2 cup: Honey,
1/2 cup: Dark molasses,
1/2 cup: Almonds, slivered
1/2 cup: Candied fruits and peels, fi ely chopped
Lemon glaze, optional, recip follows
Directions:
Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice.
In a large mixer bowl, beat the egg; add brown sugar and beat with an
electric mixer on medium speed until fluffy. Stir in honey and
molasses. Add dry ingredients to molasses mixture; beat until the
mixture is well combined. Stir in almonds and fruits and peels.
Cover; chill for several hours. On floured surface, roll dough into a
14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased
cookie sheet. Bake @ 375 degrees for 12 to 14 minutes or until done.
Cool cookies about 1 minute; remove to wire rack. While cookies are
warm, brush with the Lemon Glaze, if desired.
Source from luhu.jp
In a large mixer bowl, beat the egg; add brown sugar and beat with an
electric mixer on medium speed until fluffy. Stir in honey and
molasses. Add dry ingredients to molasses mixture; beat until the
mixture is well combined. Stir in almonds and fruits and peels.
Cover; chill for several hours. On floured surface, roll dough into a
14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased
cookie sheet. Bake @ 375 degrees for 12 to 14 minutes or until done.
Cool cookies about 1 minute; remove to wire rack. While cookies are
warm, brush with the Lemon Glaze, if desired.
Source from luhu.jp