Lebkuchen (german Honey Cakes) Recipe

Lebkuchen (german Honey Cakes) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Honey,
3/4 cup: Light brown sugar,
1 each: Lemon, juice of
2 each: Eggs, beaten
2 1/2 cup: Flour, sifted
1 tsp: Baking soda,
1/2 tsp: Nutmeg,
1/2 tsp: Cloves,
1 tsp: Cinnamon,
1/4 cup: Almonds, shredded
1/4 cup: Citron, chopped
Combine honey, sugar, lemon juice and rind from the lemon. Beat

Directions:
in egg. Sift dry ingredients and add to egg mixture. Add citron and
nuts and let stand one day (covered). Roll out dough 1/2 inch thick
and cut into fancy shapes. Bake on buttered cookie sheet in
400 degree oven until browned.


Source from luhu.jp

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