Lechon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
3 lbs: - 4 lbs pork sirloin roast,
Salt to taste,
Lettuce leave for garnish,
H LECHON SAUCE,
1 can: Liver pate, 4 oz
1 small: Onion, finely chopped
1 each: Tb vegetable oil,
1 cup: Water,
3 each: Tb vinegar,
3 each: Tb sugar,
1/2 cup: Bread crumbs,
Salt and pepper to taste,
Directions:
Salt pork lightly. Place pork on a rack in a pan. Roast in a
preheated oven at 350~F. Allow 25 to 30 minutes cooking time for
each pound of pork. In the meantime, prepare the lechon sauce. In a
small pan over medium heat, saue onion in oil until cooked. Add
liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
to taste. Stir and let simmer for 8-10 minutes or until sauce has
thickened. Correct seasonings. Set aside. Cut roast pork into small
serving pieces and arrange on a plater with lettuce leaves as
garnish. Sere with the lechon sauce. Yield. 4-6 servings.
Source from luhu.jp
preheated oven at 350~F. Allow 25 to 30 minutes cooking time for
each pound of pork. In the meantime, prepare the lechon sauce. In a
small pan over medium heat, saue onion in oil until cooked. Add
liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
to taste. Stir and let simmer for 8-10 minutes or until sauce has
thickened. Correct seasonings. Set aside. Cut roast pork into small
serving pieces and arrange on a plater with lettuce leaves as
garnish. Sere with the lechon sauce. Yield. 4-6 servings.
Source from luhu.jp