Leek Broth - Cawl Cennin(welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Large: leeks,
1/2 pint: milk,
Directions:
1 lb potatoes 2 ts chopped parsley 1/2 lb piece of bacon
cheese 1/2 lb carrots
salt and pepper
Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut
up the potatoes and carrots. Clean and chop the leeks. Add the
vegetables to the bacon and simmer until they are tender-about 20
minutes. Add the milk and reheat but do not boil. Add the parsley.
Serve with grated cheese.
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
cheese 1/2 lb carrots
salt and pepper
Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut
up the potatoes and carrots. Clean and chop the leeks. Add the
vegetables to the bacon and simmer until they are tender-about 20
minutes. Add the milk and reheat but do not boil. Add the parsley.
Serve with grated cheese.
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp