Leek Mustard Sauce (served With Ecrivisse Str Recipe

Leek Mustard Sauce (served With Ecrivisse Str Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Butter,
1 lbs: Leeks, cleaned and
Julienned,
2 ounce: Dry mustard,
8 ounce: Chicken stock,
2 ounce: Dijon mustard,
1 cup: Heavy cream,
Cayenne pepper to taste,
White pepper to taste,
Salt to taste,

Directions:

In a heavy saucepan, heat butter. Add leeks and saute until tender.
Add dry mustard. Cook 2 minutes. Add remaining ingredients. Cook
until tender. Adjust Seasonings. Strain through sieve. Serve hot.
Source: Brit Shockley

Recipe By : Rhonda Guilbeaux

From:


Source from luhu.jp