Leek Or Courgette Risotto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 milliliter: 2 tsp sunflower oil.,
1 small: Onion peeled and sliced.,
1 Clove: garlic crushed.,
275: G, 10 oz leeks washed and
Sliced,
Or 350 G 12 oz courgettes,
Sliced,
350 gram: 12 oz risotto rice.,
15 liter: 2, 5 pt vegetable stock.
lg Handful of parsley chopped.,
15 milliliter: 1 tbsp grated parmesan,
Cheese,
Directions:
Heat the oil in a large saucepan and cook the onion and garlic until
soft, about 5 minutes. Add the leeks or courgette and cook for 7
minutes stirring frequently. Add the rice and stir a couple of times
until it is coated with oil. Stir in the stock a ladle full at a time
always waiting for the previous addition to be absorbed before adding
the next ladle full. Cook the rice for about 20 minutes. As soon as
the rice is tender stir in the parsley and parmesan cheese and serve.
Source from luhu.jp
soft, about 5 minutes. Add the leeks or courgette and cook for 7
minutes stirring frequently. Add the rice and stir a couple of times
until it is coated with oil. Stir in the stock a ladle full at a time
always waiting for the previous addition to be absorbed before adding
the next ladle full. Cook the rice for about 20 minutes. As soon as
the rice is tender stir in the parsley and parmesan cheese and serve.
Source from luhu.jp