Leek & Potato Gratin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
2 each: Lg leeks, white part chopped
1 each: Red bell pepper, diced
3 each: Matzos, broken
1 cup: Hot water,
4 each: Potatoes, baked, peel, slice
6 ounce: Evaporated skim milk,
1 each: Salt and pepper,
1 cup: Grated mozzarella,
1 each: Minced chives for top,
Directions:
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients,
except cheese and chives. Stir until fully mixed. Pour into an oiled
shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and
cut.
Source from luhu.jp
cover until wilted. Add red pepper saute 5 min.Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients,
except cheese and chives. Stir until fully mixed. Pour into an oiled
shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and
cut.
Source from luhu.jp