Leek-potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Leeks, a bunch
4 medium: Potatoes,
1: Red bell pepper,
VINAIGRETTE
1: Lemon, juice
1/4 cup: White vinegar,
1/4 cup: Olive oil,
1 centiliter: Garlic, minced or pressed
2 tsp: Chopped dill,
Salt and pepper to taste,
Directions:
Wash leeks. Slice bulb and tender green parts into 1/2" pieces. Drop
in boiling water, cook them for about 5 min (no longer or they get
mushy), drain and set aside to cool. Boil the potatoes until tender
but firm, and set aside to cool. Peel and chop into 1 1/2" chunks.
Slice the pepper into thin strips about one inch long. Whisk together
the vinaigrette items. Then combine the leeks, potatoes and red
pepper into a serving bowl. Pour on the vinaigrette, toss, and chill
well before serving.
*I usually add 4 tbsp of chopped dill....because I think it tastes
better.....I love dill! Walt MM
Teresa
Source from luhu.jp
in boiling water, cook them for about 5 min (no longer or they get
mushy), drain and set aside to cool. Boil the potatoes until tender
but firm, and set aside to cool. Peel and chop into 1 1/2" chunks.
Slice the pepper into thin strips about one inch long. Whisk together
the vinaigrette items. Then combine the leeks, potatoes and red
pepper into a serving bowl. Pour on the vinaigrette, toss, and chill
well before serving.
*I usually add 4 tbsp of chopped dill....because I think it tastes
better.....I love dill! Walt MM
Teresa
Source from luhu.jp
Tags
Salads