Leek & Potato Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Leeks, (sliced white parts on
1/2 ounce: Butter,
6 1/8 ounce: Potatoes, (1 large or 2 mediu
Directions:
Recipe by: Norma D. Hosken
3/4 pints stock
salt & pepper
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.
3. When cooked sieve or mash, and then season to taste using plenty
of pepper.
Difficulty : easy. Precision
: measure ingredients.
Source from luhu.jp
3/4 pints stock
salt & pepper
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.
3. When cooked sieve or mash, and then season to taste using plenty
of pepper.
Difficulty : easy. Precision
: measure ingredients.
Source from luhu.jp