Leeks With Olives & Parsley Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
225 gram: Leeks, washed and finely sliced
4 tbsp: Olive oil,
5 tbsp: Vegetable stock,
10: Black olives, stoned and sliced
1 medium: Bunch of parsley, finely chopped
Salt and pepper,
Directions:
Strong flavours here - leeks saut
ed with olives and parsley - that
are reminiscent of French regional cookery. Lovely with a rice dish,
or with the cr
pes alla parmigiana parizzi.
Saut
the sliced leeks gently in the olive oil, stirring, until they
begin to soften, about 6-8 minutes. Stir in the stock and bring to
the boil. Simmer gently, uncovered, for 5 minutes. Add the olives and
the chopped parsley, and cook, stirring occasionally, for a further
3-4 minutes. Season to taste with salt and pepper and it is ready to
serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
ed with olives and parsley - that
are reminiscent of French regional cookery. Lovely with a rice dish,
or with the cr
pes alla parmigiana parizzi.
Saut
the sliced leeks gently in the olive oil, stirring, until they
begin to soften, about 6-8 minutes. Stir in the stock and bring to
the boil. Simmer gently, uncovered, for 5 minutes. Add the olives and
the chopped parsley, and cook, stirring occasionally, for a further
3-4 minutes. Season to taste with salt and pepper and it is ready to
serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp