Lees Spare Ribs & Apple Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork spare ribs,
1 cup: Celery, chopped
1 tbsp: Butter or margarine,
2 cup: Cornbread cubes,
1/4 tsp: Rosemary, crushed
Pepper,
1/4 cup: Water,
1: Onion, chopped
1: Apple, small,3/4" pieces
1/2 tsp: Sage,
Salt,
3 tbsp: Chili sauce,
Directions:
1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water.
2. Cover tightly; bake in preheated 350F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to 3
minutes.
4. Add apple pieces; continue cooking 2 to 3 minutes longer.
5. Stir in cornbread cubes, sage and rosemary.
6. Remove ribs from pan; season with salt and pepper.
7. Pour off and reserve drippings; add 1/2 cup drippings to bread
mixture; tossing lightly to combine.
8. Shape dressing into 4 equal mounds; place on a rack in the baking
dish.
9. Combine chili sauce with 3 tablespoon drippings; brush both sides
of ribs.
10. Place ribs on top of dressing mounds; bake, uncovered, 30 minutes,
brushing with remaining sauce after 15 minutes.
Source from luhu.jp
water.
2. Cover tightly; bake in preheated 350F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to 3
minutes.
4. Add apple pieces; continue cooking 2 to 3 minutes longer.
5. Stir in cornbread cubes, sage and rosemary.
6. Remove ribs from pan; season with salt and pepper.
7. Pour off and reserve drippings; add 1/2 cup drippings to bread
mixture; tossing lightly to combine.
8. Shape dressing into 4 equal mounds; place on a rack in the baking
dish.
9. Combine chili sauce with 3 tablespoon drippings; brush both sides
of ribs.
10. Place ribs on top of dressing mounds; bake, uncovered, 30 minutes,
brushing with remaining sauce after 15 minutes.
Source from luhu.jp