Lemon Butter Glazed Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast, boneless, sk
3 tsp: Butter,
3 tsp: -Water,
1 tsp: Lemon juice,
1 1/2 tsp: Chicken bouillon mix,
Chopped parsley,
Lemon slices,
Directions:
Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bring to a boil. Cover and simmer
5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan
juices over high heat until thickened and syrupy, 1 or 2 min. Pour
glaze over chicken, sprinkle with parsley and garnish with lemon
slices. Source: Gail Teichmann
Source from luhu.jp
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bring to a boil. Cover and simmer
5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan
juices over high heat until thickened and syrupy, 1 or 2 min. Pour
glaze over chicken, sprinkle with parsley and garnish with lemon
slices. Source: Gail Teichmann
Source from luhu.jp
Tags
Poultry