Lemon Curd (toronto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Lemon rind, grated
3 tsp: Lemon juice,
1 cup: Sugar, granulated
1/3 cup: Butter,
3: Eggs,
Directions:
In 4 cup bowl, place lemon rind, lemon juice , sugar and butter.
Microwave at High (100%), stirring once, 2 to 3 minutes or till
butter melts. Beat eggs in small bowl, stir in a little hot butter.
Stir back into bowl, beating to prevent lumps. Microwave at Medium
(50%) 4 to 6 minutes or till very thick, stirring several times. Do
not boil. Cover surface of lemon curd with plastic wrap or waxed
paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
shells (frozen & baked) or as a cake filling , mixed with whipped
cream for fast dessert sauce over store bought angel food cake, or
mixed with cream cheese as a spread on toast or bagels. from the
Toronto Star
Source from luhu.jp
Microwave at High (100%), stirring once, 2 to 3 minutes or till
butter melts. Beat eggs in small bowl, stir in a little hot butter.
Stir back into bowl, beating to prevent lumps. Microwave at Medium
(50%) 4 to 6 minutes or till very thick, stirring several times. Do
not boil. Cover surface of lemon curd with plastic wrap or waxed
paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
shells (frozen & baked) or as a cake filling , mixed with whipped
cream for fast dessert sauce over store bought angel food cake, or
mixed with cream cheese as a spread on toast or bagels. from the
Toronto Star
Source from luhu.jp