Lemon Curd(welsh) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4: Lemons,
5: Eggs,
1 lbs: Sugar,
4 ounce: Butter,
Directions:
(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half
and squeeze out the juice and strain. Grate the rind. Pour the juice
into a double saucepan. Beat the eggs and add to the juice with the
sugar and butter. Stir with a wooden spoon to dissolve the sugar.
Continue heating and stirring until the curd thickens. Put in
sterilised jars and cover.
Source from luhu.jp
and squeeze out the juice and strain. Grate the rind. Pour the juice
into a double saucepan. Beat the eggs and add to the juice with the
sugar and butter. Stir with a wooden spoon to dissolve the sugar.
Continue heating and stirring until the curd thickens. Put in
sterilised jars and cover.
Source from luhu.jp