Lemon Doughnut Balls (kh) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
2 tbsp: Grated lemon peel,
1/4 cup: Sugar,
1 tbsp: Baking powder,
1/4 cup: Lemon iUice,
1 tsp: Salt,
1: Egg,
1/2 tsp: Baking soda,
1/2 cup: Flaked coconut,
1/2 cup: Milk,
Vegetable oil or shortening,
Heated to 375,
1/4 cup: Melted butter,
Confectioners sugar,
Directions:
Combine flour, sugar, baking powder, salt, and baking soda in a mixing
bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in
a separate bowl: beat well. Add liquid ingredients to dry ingredients
Stir just until flour is moistened. Drop by teaspoonfuls into hot oil
Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle
with con fectioners sugar.
Source from luhu.jp
bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in
a separate bowl: beat well. Add liquid ingredients to dry ingredients
Stir just until flour is moistened. Drop by teaspoonfuls into hot oil
Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle
with con fectioners sugar.
Source from luhu.jp