Lemon Freeze Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh lemon juice,
2 tbsp: Grated lemon zest,
1 cup: Sugar,
2 tbsp: Honey,
1 1/2 cup: Cold heavy cream,
1/2 cup: Water,
Directions:
Combine all ingredients in a food processor. Puree until smooth. Pour
into a 9x9-inch metal baking dish and freeze for about 4 hours until
solid.
Yield: 2 servings
Recipe By : HOW TO BOIL WATER SHOW #BW8178
From: Meg Antczak Date: 06-18-96
Source from luhu.jp
into a 9x9-inch metal baking dish and freeze for about 4 hours until
solid.
Yield: 2 servings
Recipe By : HOW TO BOIL WATER SHOW #BW8178
From: Meg Antczak Date: 06-18-96
Source from luhu.jp
Tags
Desserts