Lemon Garlic Chicken I.e.s.jjgf65a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
3 lbs: BROILER-FRYER CUT UP,
2 tsp: GARLIC POWDER,
2 tbsp: BUTTER,
1 cup: PAPRIKA,
3 tbsp: FRESH SQUEEZED LEMON,
LEMON WEDGES, PARSLEY,GARNIS
SALT AND PEPPER TO TASTE,
Directions:
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
Source from luhu.jp
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
Source from luhu.jp