Lemon Herb Barbecued Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Catsup,
1/2 cup: White vinegar,
1 tbsp: Gravy Mstr or Ktchn Bouquet,
1 tsp: Sugar,
1 tsp: Ground coriander,
1/2 tsp: Ground cumin seed,
1/4 tsp: Ground ginger,
1/8 tsp: Paprika,
Cayenne pepper to taste,
2 lbs: Lge shrimp, (20 -25 count)
6 each: Bamboo skewers, soaked in water for 30 min.
1/4 large: Lemon, seeded and finely minced, incldg rind
Directions:
Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!
Source from luhu.jp
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!
Source from luhu.jp
Tags
Fish